Ají de gallina

Try one of the famous dishes of the Peruvian cuisine: chicken in yellow pepper creamy sauce. Don’t despare if you don’t have the original yellow pepper, we’ve picked a modern recipe based on the yellow pepper paste, which is easier to get in Latin food shops around the world.

We hope you like ají de gallina like we do – and we’ll be pleased to share our passion for all things Latin America in our Spanish language courses at bocaletras.com.


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